EUCA-
LIPTUS
With a caramel flavour, not too sweet and with a salty note, it goes well with slightly sour cheeses.
With a caramel flavour, not too sweet and with a salty note, it goes well with slightly sour cheeses.
Lavender honey is pleasant to the palate and its taste recalls the typical scent of the flowers from which it originates.
One of the most distinctive honeys produced in Sardinia; also called bitter honey due to its very atypical bitterness for a honey, it is very persistent in the mouth, with spicy notes reminiscent of coffee, cocoa and tobacco.
Light/golden in colour, produced in March/April from the flowers of the asphodel (a plant that from February onwards gives a spectacular bloom in mainly uncultivated fields), this honey has a particularly sweet taste and the aroma is very delicate, with refined and refined notes.
Light/golden in colour, produced in March/April from the flowers of the asphodel (a plant that from February onwards gives a spectacular bloom in mainly uncultivated fields), this honey has a particularly sweet taste and the aroma is very delicate, with refined and refined notes.
Produced in June and July, it has a very fragrant aroma and its flavour is strong and assertive, like the smell.
Natural supplement rich in minerals, vitamins and protein
It is a real health boon: it also contains pollen, propolis and royal jelly; a very important reservoir of vitamins and antioxidants.
The Azienda Agricola Apistica ‘EjaBio’ was founded in 2012 in Siniscola, in the province of Nuoro, from a passion for the complex and special world of bees.
Our main activity since 2012 has been beekeeping; since 2015, after three years of conversion, we have obtained Organic Certification from the Bioagricert organisation; all thanks to our firm belief that only by respecting the ecosystem can we guarantee the end consumer products of the highest quality.
As a young company, it intends to focus mainly on its activities…
Buy our products directly online. We will ship them within 5 working days.
They are all 100% BIO, GMO-free, produced in Sardinia, respecting the environment and bees.
Honey in the kitchen can make each of your recipes unique and give you great satisfaction.
Discover with us some tasty ideas to prepare with ‘the nectar of the gods’.
Siniscola is the main centre of the historical Baronìe region, between Gallura and Barbagia, on the central-eastern coast of Sardinia…
